{"id":2497,"date":"2024-06-10T13:27:10","date_gmt":"2024-06-10T11:27:10","guid":{"rendered":"https:\/\/katrinelund.se\/?page_id=2497"},"modified":"2025-03-05T13:31:10","modified_gmt":"2025-03-05T12:31:10","slug":"flavour-stories","status":"publish","type":"page","link":"https:\/\/katrinelund.se\/en\/smaksagor\/","title":{"rendered":"Flavour stories"},"content":{"rendered":"
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\nFlavour stories\n<\/h1>
\nSmaksagor is a series of short films about those of us who work and live at Katrinelund. It highlights the work of running a restaurant that \"lies where the road ends\" and shows the love behind every menu and every dish. You'll hear stories of failing at work, tasting an ingredient that surpasses the birth of one's child, food memories that endure for over 40 years, daring to do what no one else has done, the community on the waterfront, and suppliers who have paid the ultimate price for offering the highest quality ingredients.\n<\/div>\n<\/div>
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\nSection 1\n<\/div>

\nThe avalanche and the crying cook\n<\/h2>
\nEpisode 1 is about Roger Hj\u00e4lm, restaurateur at Katrinelund G\u00e4stgiveri & Sj\u00f6krog and a storyteller of rank. After an avalanche accident in the Alps, he has a revelation that leads him back to N\u00e4rke via the restaurant kitchens of Europe.\n<\/div>\n<\/div>\n<\/div>\n<\/div>
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\nSection 2\n<\/div>

\nWAVES CRASHING AT THE END OF THE ROAD\n<\/h2>
\n\"It's a bit cheating to have the restaurant here\" - Episode 2 is about the place Katrinelund. Why does the restaurateur Roger think his partner is stupid? And why is it a privilege to work at Katrinelund?\n<\/div>\n<\/div>\n<\/div>\n<\/div>
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\nSection 3\n<\/div>

\nPIKE PERCH, JOY AND STREET CAMOMILE\n<\/h2>
\n\"I refuse to see it on the menu of a Michelin-starred restaurant in a big city\" - Episode 3 is about the ingredients that grow and live near Katrinelund. It's about drinks, meat, geese, squid, plants and above all: Hj\u00e4lmarg\u00f6sen.\n<\/div>\n<\/div>\n<\/div>\n<\/div>
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\nSection 4\n<\/div>

\nTwo forks in the neck\n<\/h2>
\n\"I remember everything like a film 45 years later\" - The fourth episode of the short documentary series Taste Stories is about food and how the staff at Katrinelund G\u00e4stgiveri & Sj\u00f6krog go about creating food memories.\n<\/div>\n<\/div>\n<\/div>\n<\/div>
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\nEpisode 5\n<\/div>

\nRhubarb and respect for death\n<\/h2>
\n\"Our neighbours and best friends, the suppliers\" - The fifth and final episode of Taste Tales is a tribute to the people who cultivate the land and lake at Katrinelund to deliver the highest quality produce.\n<\/div>\n<\/div>\n<\/div>\n<\/div>
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Smaksagor Smaksagor \u00e4r en serie kortfilmer som handlar om oss […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"class_list":["post-2497","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/katrinelund.se\/en\/wp-json\/wp\/v2\/pages\/2497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katrinelund.se\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/katrinelund.se\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/katrinelund.se\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katrinelund.se\/en\/wp-json\/wp\/v2\/comments?post=2497"}],"version-history":[{"count":15,"href":"https:\/\/katrinelund.se\/en\/wp-json\/wp\/v2\/pages\/2497\/revisions"}],"predecessor-version":[{"id":2740,"href":"https:\/\/katrinelund.se\/en\/wp-json\/wp\/v2\/pages\/2497\/revisions\/2740"}],"wp:attachment":[{"href":"https:\/\/katrinelund.se\/en\/wp-json\/wp\/v2\/media?parent=2497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}