{"id":35,"date":"2023-09-05T09:13:33","date_gmt":"2023-09-05T07:13:33","guid":{"rendered":"https:\/\/katrinelund.se\/?page_id=35"},"modified":"2026-09-28T14:39:34","modified_gmt":"2026-09-28T12:39:34","slug":"lake-tavern","status":"publish","type":"page","link":"https:\/\/katrinelund.se\/en\/mat-dryck\/sjokrogen\/","title":{"rendered":"The maritime centre"},"content":{"rendered":"
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\nThe maritime centre\n<\/h1>
\nAt Katrinelund's lakeside summer restaurant you can enjoy carefully prepared food together with loved ones. Here we offer the best flavours from the region with Hj\u00e4lmarens inland sea as your closest neighbour.\n<\/div>\n<\/div>
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\nOpening hours\n<\/h2>
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\nSj\u00f6krogen \u00e4r st\u00e4ngd f\u00f6r s\u00e4songen.
Vi \u00e4r tillbaka till v\u00e5ren 2027\n<\/div>\n<\/div>\n<\/div>
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\nMenu\n<\/h2>
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\n\n<\/div>\n \u00d6nskar du \u00e4ta? Bes\u00f6k v\u00e5rt G\u00e4stgiveri\n\n<\/a>\n<\/div>\n<\/div><\/div><\/div>\n<\/section>
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\nFood that makes a difference\n<\/h2>
\nSj\u00f6krogen's menu is always based on the Swedish soil. We carefully select the best ingredients - for the sake of flavour, the environment and the future. Therefore, it is also a matter of course for us to use the best the season has to offer. This gives us the creativity to create new and exciting flavours, while contributing to a more sustainable future.

Our vision is for you to experience food that touches and evokes emotions. That makes a difference on several levels, and that is characterised by our joy and humility in cooking. A warm welcome this summer to share that vision with us!

Mark Monkman - K\u00f6kschef Sj\u00f6krogen med personal\n<\/div>\n<\/div>\n<\/div>\n<\/div>
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\nSj\u00f6krogens Fish 'n' Chips\n<\/h2>
\nDeep in the waters of Hj\u00e4lmaren lies a fantastic raw material: the pike-perch. The white fish has a wonderfully mild flavour and is particularly suitable for frying - something that we at Sj\u00f6krogen have taken note of!

Our fish'n'chips on local Hj\u00e4lmarg\u00f6s has become a recurring summer favourite. The tender fish is gently fried until it gets a crispy surface and is of course served with delicious chips.

Welcome to stop by our pier to enjoy one of the best flavours of summer!\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n<\/section>
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\nPackages and accommodation\n<\/h1>
\nFor us, Katrinelund is like a home - and we hope you feel the same. Here you can enjoy, relax or add a little extra spice to your life with one of our specially designed accommodation packages. They may differ in content over the season, but they always have one thing in common: that you will enjoy yourself, eat and feel good!\n<\/div>
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\nFredagsfeeling\n<\/h3>
\nB\u00f6rja helgen p\u00e5 b\u00e4sta s\u00e4tt!\n<\/div>
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Room and breakfast
\nMorgonrockar & badtofflor p\u00e5 rummet
\nSnacks on arrival
\n3-r\u00e4ttersmiddag p\u00e5 G\u00e4stgiveriet<\/p>\n

Bokningsbart vissa fredagar
\nfr\u00e5n 2026-10-02 till 2026-11-15<\/em><\/p>\n\n<\/div>

\nFr\u00e5n 1790Kr SEK per g\u00e4st\n<\/div>\n<\/div>
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\nG\u00e4stgiveripaketet\n<\/h3>
\nTake a break from everyday life\n<\/div>
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Room and breakfast
\nMorgonrockar & badtofflor p\u00e5 rummet
\nSnacks on arrival
\n3-r\u00e4ttersmiddag p\u00e5 G\u00e4stgiveriet<\/p>\n

Bookable
\n2026-10-02 till 2026-11-15<\/em><\/p>\n\n<\/div>

\nFr\u00e5n 2189 Kr SEK per g\u00e4st\n<\/div>\n<\/div>
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\nG\u00e4stgiveriets Relaxpaket\n<\/h3>
\nRelax for a while\n<\/div>
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Room and breakfast
\nMorgonrockar & badtofflor p\u00e5 rummet
\nSnacks on arrival
\n3-r\u00e4ttersmiddag p\u00e5 G\u00e4stgiveriet
\nAccess to the relaxation area with hot tub and wood-fired sauna by the lake<\/p>\n

Bookable
\n2026-10-02 till 2026-11-15<\/em><\/p>\n\n<\/div>

\nFr\u00e5n 2279 SEK per g\u00e4st\n<\/div>\n<\/div>
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\nGlasigloopaket med 3-r\u00e4tters\n<\/h3>
\nStay on the ice or water of Hj\u00e4lmaren\n<\/div>
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Room (glass igloo) with breakfast
\nMorgonrockar & badtofflor p\u00e5 rummet
\nSnacks on arrival
\n3 r\u00e4tters middag p\u00e5 G\u00e4stgiveriet
\nAccess to relaxation area with hot tub and wood-fired sauna by the lake<\/p>\n

Boknin<\/em>gsbart
\n<\/em>2026-10-02 till 2026-11-15<\/em><\/p>\n\n<\/div>

\nFr\u00e5n 2439 SEK per g\u00e4st\n<\/div>\n<\/div>
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\nChristmas flavours at Katrinelund\n<\/h3>
\nChristmas table with both traditional and new flavours\n<\/div>
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Room and breakfast
\nMorgonrockar & badtofflor p\u00e5 rummet
\nAccess to a fitness centre
\nKatrinelund's Christmas flavours - Christmas table
\nCoffee
\nmulled wine<\/div>\n
Bokningsbart 2026-11-20 till 2026-12-20<\/em><\/div>\n\n<\/div>
\nFrom 2095 SEK per guest \n<\/div>\n<\/div>
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\nChristmas flavoured ice cream cone\n<\/h3>
\nStay on the sparkling ice\/water of Lake Hj\u00e4lmar\n<\/div>
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Overnight stay in Glasigloo at the pier
\nMorgonrockar & badtofflor p\u00e5 rummet
\nAccess to the relaxation area with hot tub
\nAccess to a fitness centre
\nKatrinelund Christmas flavours
\nCoffee
\nmulled wine
\nbreakfast<\/p>\n

Bokningsbart mellan 2026-11-20 till 2026-12-20<\/em><\/p>\n<\/div>\n\n<\/div>

\nFrom 2095 SEK per guest\n<\/div>\n<\/div>
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\"Cheers<\/div>\n\t<\/div><\/figure>\n\n<\/div>
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\nNew Year package\n<\/h3>
\nCelebrate New Year at Katrinelund\n<\/div>
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Katrinelunds tilltugg vid ankomst
\nTillg\u00e5ng till v\u00e5r relax med bubbelpool, gym och bastu
\nPossibility of cold bathing in Hj\u00e4lmaren down by the jetty
\n1 glas champagne och snacks
\nNew Year's supper
\n1 glas champagne och snittar vid tolvslaget
\nRum och ny\u00e5rsbrunch
\nMorgonrockar & badtofflor p\u00e5 rummet<\/p>\n\n<\/div>

\nFrom 3440 SEK per guest\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n\n Read more & book\n\n<\/a>\n<\/div>\n<\/div>\n<\/div> <\/article>\n<\/div>\n<\/div><\/div><\/div>\n<\/section><\/div>","protected":false},"excerpt":{"rendered":"

Sj\u00f6krogen P\u00e5 Katrinelunds sj\u00f6n\u00e4ra sommarkrog kan du njuta av omsorgsfullt […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":33,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"class_list":["post-35","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/katrinelund.se\/en\/wp-json\/wp\/v2\/pages\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katrinelund.se\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/katrinelund.se\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/katrinelund.se\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/katrinelund.se\/en\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":156,"href":"https:\/\/katrinelund.se\/en\/wp-json\/wp\/v2\/pages\/35\/revisions"}],"predecessor-version":[{"id":4541,"href":"https:\/\/katrinelund.se\/en\/wp-json\/wp\/v2\/pages\/35\/revisions\/4541"}],"up":[{"embeddable":true,"href":"https:\/\/katrinelund.se\/en\/wp-json\/wp\/v2\/pages\/33"}],"wp:attachment":[{"href":"https:\/\/katrinelund.se\/en\/wp-json\/wp\/v2\/media?parent=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}