Food & drink
We are very fortunate at Katrinelund to have wonderful ingredients and local growers on our very doorstep. The land, forests and lake inspire us every day.
Gourmetpaket
En modern matupplevelse
Du som vill njuta lite extra av vår matlagning ska förstås boka vårt gourmetpaket. Katrinelundsfika med smått och gott serveras mellan 15.00 och 16.30. På kvällen serverar vi en magisk 7-rätters middag med ljuvliga smakkombinationer. Natten tillbringar du i ett av våra smakfullt inredda rum, med Hjälmaren som (nästan) närmsta granne. Frukosten är också den något utöver det vanliga, med noga utvalda charkuterier, hembakat bröd, egen sylt och marmelad, nygräddade våfflor m.m.
I priset ingår Katrinelundsfika, bubbel och choklad på rummet, en 7-rätters meny lagad av säsongens bästa råvaror som avnjuts på Gästgiveriet, del i rum, frukost och en alldeles underbar miljö vid Hjälmarens strand.
Bokningsbart från den 1 sept–22 nov 2020
Relax package
Relax for a while!
Enjoy our relaxation facility which features a swimming pool, hot tubs, gym and sauna. In the evening you will be served a wonderful 5-course meal, which is always prepared with love and honesty using ingredients from small, conscious producers. Breakfast is also out of the ordinary and includes carefully selected cured meats, home-baked bread, freshly baked waffles and our own jam and marmalade.
The price includes a 5-course menu chosen by the kitchen composed of the season’s finest ingredients, access to the relaxation area, use of a double room, breakfast and a stunning setting on the shore of Lake Hjälmaren.
Lakeview package
Enjoy the summer
It is something special to have dinner at our restaurant Sjökrogen. To see the boats add just outside and the waves roll in towards the beach. Book the Lake view package with a delicious three-course dinner and sleep tight in one of our cozy rooms. After a good night sleep – and maybe a morning walk – breakfast waits with carefully selected cured meats, home-baked bread, freshly baked waffles and our own jam and marmalade.
Gästgiveriet inn package
With this package you get to enjoy a relaxing stay in one of our cosy double rooms. In the evening you will be served a wonderful 5-course dinner, which is always prepared with love and honesty using ingredients from small, conscious producers. Breakfast is also out of the ordinary and includes carefully selected cured meats, home-baked bread, freshly baked waffles and our own jam and marmalade.
The price includes a 5-course menu chosen by the kitchen composed of the season’s finest ingredients, use of a double room, breakfast and a stunning setting on the shore of Lake Hjälmaren!
Celeriac
Mushroom
Zander long baked beetroot, mussels and smoked pork.
Lobster from the west coast, autumn/winter 2016.
Lobster & sweetcorn, Gästgiveriet inn October 2016.
Butter-baked lobster, Gästgiveriet inn October 2016.
Jerusalem artichoke, pike-perch from Lake Hjälmaren & leek, Gästgiveriet inn November 2016.
Cabbage, mushroom & truffle, Gästgiveriet inn November 2016.
Cabbage, mushroom & truffle, Gästgiveriet inn November 2016.
Lamb, pumpkin & cabbage, conference lunch, Gästgiveriet inn November 2016.
Apple, rosemary caramel & puff pastry, Gästgiveriet inn October 2016.
Erik, sous chef at Gästgiveriet inn. Anders, Head of Gastronomy. Robert, head chef at Sjökrogen bar and restaurant. Mark, head chef at Gästgiveriet inn.
Apple, rosemary caramel & puff pastry, Gästgiveriet inn October 2016.
Chocolate & sea buckthorn, Gästgiveriet inn November 2016.
Celeriac, venison & pear, Gästgiveri inn October 2016.
Cucumber & grilled mackerel, Gästgiveriet inn June 2016.
Pike-perch from Lake Hjälmaren with peas & Karintorp tomatoes, Sjökrogen bar and restaurant June 2016.
Strawberries, bird cherry flowers & milk from Ällmora dairy, Gästgiveriet inn June 2016.
Rhubarb & buckwheat taco, Gästgiveriet inn May 2016
Onions & beef from Göksholm, Gästgiveriet inn Feb – May 2016.
White asparagus & lamb from Jannelunds Gård, Gästgiveriet inn April 2016.
Wild garlic pesto, braised lamb shank & pieces of asparagus hidden beneath the lid.
Pike-perch from Lake Hjälmaren & asparagus from Pålsboda, Gästgiveriet inn May – June 2016.
Cabbage & pike-perch from Lake Hjälmaren, Gästgiveriet inn Jan – April 2016.
Ingrid-Marie apple & Scallop Saint-Jacques from Hitra, Gästgiveriet inn Jan – Mar 2016.
Jerusalem artichoke & goat’s milk yoghurt from Dalspira, Gästgiveriet inn Feb – May 2016.
Pike-perch burger, aioli, pickled kohlrabi, Sjökrogen bar and restaurant 2016.
New potatoes & elder from the backyard, Gästgiveriet inn June 2016.
Warm beets from Hjälmarsholm, labneh & raspberries, Sjökrogen bar and restaurant June 2016.
Carrot & Duck from Munka-Ljungby, Gästgiveriet inn Jan – Mar 2016.
