Food & drink
We are very fortunate at Katrinelund to have wonderful ingredients and local growers on our very doorstep. The land, forests and lake inspire us every day.
Celeriac
Mushroom
Zander long baked beetroot, mussels and smoked pork.
Lobster from the west coast, autumn/winter 2016.
Lobster & sweetcorn, Gästgiveriet inn October 2016.
Butter-baked lobster, Gästgiveriet inn October 2016.
Jerusalem artichoke, pike-perch from Lake Hjälmaren & leek, Gästgiveriet inn November 2016.
Cabbage, mushroom & truffle, Gästgiveriet inn November 2016.
Cabbage, mushroom & truffle, Gästgiveriet inn November 2016.
Lamb, pumpkin & cabbage, conference lunch, Gästgiveriet inn November 2016.
Apple, rosemary caramel & puff pastry, Gästgiveriet inn October 2016.
Erik, sous chef at Gästgiveriet inn. Anders, Head of Gastronomy. Robert, head chef at Sjökrogen bar and restaurant. Mark, head chef at Gästgiveriet inn.
Apple, rosemary caramel & puff pastry, Gästgiveriet inn October 2016.
Chocolate & sea buckthorn, Gästgiveriet inn November 2016.
Celeriac, venison & pear, Gästgiveri inn October 2016.
Cucumber & grilled mackerel, Gästgiveriet inn June 2016.
Pike-perch from Lake Hjälmaren with peas & Karintorp tomatoes, Sjökrogen bar and restaurant June 2016.
Strawberries, bird cherry flowers & milk from Ällmora dairy, Gästgiveriet inn June 2016.
Rhubarb & buckwheat taco, Gästgiveriet inn May 2016
Onions & beef from Göksholm, Gästgiveriet inn Feb – May 2016.
White asparagus & lamb from Jannelunds Gård, Gästgiveriet inn April 2016.
Wild garlic pesto, braised lamb shank & pieces of asparagus hidden beneath the lid.
Pike-perch from Lake Hjälmaren & asparagus from Pålsboda, Gästgiveriet inn May – June 2016.
Cabbage & pike-perch from Lake Hjälmaren, Gästgiveriet inn Jan – April 2016.
Ingrid-Marie apple & Scallop Saint-Jacques from Hitra, Gästgiveriet inn Jan – Mar 2016.
Jerusalem artichoke & goat’s milk yoghurt from Dalspira, Gästgiveriet inn Feb – May 2016.
Pike-perch burger, aioli, pickled kohlrabi, Sjökrogen bar and restaurant 2016.
New potatoes & elder from the backyard, Gästgiveriet inn June 2016.
Warm beets from Hjälmarsholm, labneh & raspberries, Sjökrogen bar and restaurant June 2016.
Carrot & Duck from Munka-Ljungby, Gästgiveriet inn Jan – Mar 2016.
